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    PEANUT SAUCE

    PEANUT SAUCE

    MAKES: 1¼ cups (1 tablespoon per serving) · PREP TIME: 10 minutes I’m not even remotely embarrassed to tell you that I would drink this sauce. Okay, maybe that is a little embarrassing, but it is that good. It’s perfect as a salad dressing or to pour over grilled...
    CRACK SAUCE

    CRACK SAUCE

    MAKES: ¾ cup (1 tablespoon per serving) · PREP TIME: 5 minutes I called this recipe Crack Sauce because it has such an addictive flavor. It’s the kind of flavor that calls you back for more—sweet, salty, and spicy all in one. I can’t get enough of it. My favorite...
    BALSAMIC HORSERADISH CHIMICHURRI

    BALSAMIC HORSERADISH CHIMICHURRI

    MAKES: 1 cup (2 tablespoons per serving) · PREP TIME: 5 minutes Chimichurri is an uncooked, oil-based sauce that originated in Argentina. It is typically served over meats or used as a marinade. I decided to kick things up a notch in my version by adding balsamic...
    SWEET AND SPICY BARBECUE SAUCE

    SWEET AND SPICY BARBECUE SAUCE

    MAKES: 1¼ cups (1 tablespoon per serving) · PREP TIME: 5 minutes · COOK TIME: 15 minutes I’ve made several different low-carb barbecue sauce recipes over the years, but this one is hands-down my favorite. It comes together quickly. While you certainly can simmer it on...
    ROASTED RED PEPPER AIOLI

    ROASTED RED PEPPER AIOLI

    MAKES: 1¼ cups (2 tablespoons per serving) · PREP TIME: 15 minutes, plus 30 minutes to chill This aioli is such a delicious and versatile sauce. The mayonnaise makes it creamy while keeping it dairy-free. It is so easy to make, too. I use this aioli for a wide variety...