a

Menu

EAT FAT BEAT FAT

Free E-book Opt-In
SNICKERDOODLES

SNICKERDOODLES

MAKES: 15 cookies (1 per serving) · PREP TIME: 10 minutes · COOK TIME: 15 minutes When it comes to cookies, I love them soft and chewy and warm right out of the oven. These fit the bill perfectly. When it comes to the great cookie debate, which side are you on—chewy...
PUMPKIN SPICE CHOCOLATE CHIP COOKIES

PUMPKIN SPICE CHOCOLATE CHIP COOKIES

MAKES: 18 cookies (1 per serving) · PREP TIME: 10 minutes · COOK TIME: 12 minutes These cookies are soft and chewy and full of fall flavors. INGREDIENTS •3 cups blanched almond flour •2 teaspoons pumpkin pie spice, store-bought or homemade (here) •1 teaspoon baking...
PEANUT BUTTER CHOCOLATE CHIP NO-BAKE GRANOLA SQUARES

PEANUT BUTTER CHOCOLATE CHIP NO-BAKE GRANOLA SQUARES

MAKES: 25 squares (1 per serving) · PREP TIME: 15 minutes, plus 2 hours to refrigerate These no-bake granola bars are the perfect sweet treat for an added boost of energy during the day. But they are so good, I dare you to try and just eat one! INGREDIENTS •1 cup...
MOCHA CHOCOLATE CHIP MUFFINS

MOCHA CHOCOLATE CHIP MUFFINS

MAKES: 8 muffins (1 per serving) · PREP TIME: 10 minutes · COOK TIME: 20 minutes These warm and delicious chocolate muffins taste a lot like cupcakes. But calling them muffins means we can eat them for breakfast, right? INGREDIENTS •1 cup blanched almond flour •¼ cup...
VANILLA BEAN CUSTARD

VANILLA BEAN CUSTARD

MAKES: 4 servings · PREP TIME: 20 minutes · COOK TIME: 35 minutes, plus 3 hours to refrigerate This light and delicate custard has maximum vanilla flavor. It is the perfect treat for when your sweet tooth comes calling but you don’t want something too heavy....