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MOZZARELLA PASTRY DOUGH

MOZZARELLA PASTRY DOUGH

Aug 16, 2020 | Breakfast

PREP TIME: 10 minutes COOKING TIME: 5 minutes MAKES 8 servings (enough for 1 large pie or quiche) Did you think pastry was off-limits on a low-carb plan? So did we, until we discovered mozzarella pastry dough: a combination of mozzarella cheese, almond flour, and eggs...
MINI RHUBARB CUSTARDS

MINI RHUBARB CUSTARDS

Aug 16, 2020 | Breakfast, Dessert

PREP TIME: 20 minutes + 3 hours to chill COOKING TIME: 20 minutes MAKES 6 servings The combination of rhubarb and custard is a very British, very delicious, tried-and-true pairing. Rhubarb is in season in the spring and increasingly available in the United States, so...
MACADAMIA-CRUSTED HALIBUT WITH ORANGE-SESAME SALAD

MACADAMIA-CRUSTED HALIBUT WITH ORANGE-SESAME SALAD

Aug 16, 2020 | Seafood

PREP TIME: 15 minutes COOKING TIME: 25 minutes MAKES 4 servings This Asian-style salad is fresh and light tasting, yet substantial. Halibut is encrusted with crushed macadamia nuts and baked, which results in a texture similar to that of a traditional panko-breaded...
LOW-CARB ALMOND BREAD

LOW-CARB ALMOND BREAD

Aug 15, 2020 | Bread

PREP TIME: 10 minutes COOKING TIME: 35 minutes MAKES 1 loaf (16 slices, 1 slice per serving) This chewy, mildly sweet bread is almost reminiscent of a carby off-limits yeast bread; it can be toasted for sandwiches and used in any recipe calling for a slice of...
JUICY TURKEY SWEDISH MEATBALLS

JUICY TURKEY SWEDISH MEATBALLS

Aug 15, 2020 | Lunch, Poultry

PREP TIME: 20 minutes COOKING TIME: 30 minutes MAKES 4 servings These easy-to-make baked turkey meatballs are served in a creamy sauce flavored with bacon, mustard, and Parmesan cheese. They taste like the most delicious Swedish meatballs you’ve ever had. Serve the...