Jun 11, 2020 | Dips & Sauces
(Total Time: 23 MIN| Serves: 14) Ingredients: 1 pound hulled and sliced fresh strawberries (divided) ¼ cup Swerve 1 tsp grated lemon zest 2 tbsp. fresh lemon juice 1 tsp organic vanilla extract Pinch of salt Directions: In the bottom of Instant Pot, place, ¾ pound of...
Jun 11, 2020 | Dips & Sauces
(Total Time: 49 MIN| Serves: 20) Ingredients: 2 tbsp. olive oil 8 peeled and chopped carrots 5 chopped celery stalks 1 chopped large yellow onion 8 chopped garlic cloves 1 peeled and cubed small butternut squash 4 peeled and chopped beets ¼ cup fresh lemon juice 1 cup...
Jun 10, 2020 | Dips & Sauces
(Total Time: 49 MIN| Serves: 20) Ingredients: 2 tbsp. olive oil 8 peeled and chopped carrots 5 chopped celery stalks 1 chopped large yellow onion 8 chopped garlic cloves 1 peeled and cubed small butternut squash 4 peeled and chopped beets ¼ cup fresh lemon juice 1 cup...
Jun 10, 2020 | Dips & Sauces
(Total Time: 22 MIN| Serves: 50) Ingredients: 1 pound trimmed and cut into thirds cayenne peppers ¼ cup peeled and shredded carrot 1 chopped jarred roasted red bell pepper 6 peeled and smashed garlic cloves 1¼ cups apple cider vinegar ½ cup filtered water 1 tbsp....
Jun 10, 2020 | Dips & Sauces
(Total Time: 30 MIN| Serves: 10) Ingredients: ¾ pound grass-fed skinless, boneless chicken breasts 8-ounce cream cheese ½ cup salted butter 7 tbsp. red hot sauce 3 seeded and chopped large jalapeño peppers 2 tsp garlic powder ½ cup sour cream 8-ounce Mexican blend...
