May 26, 2020 | Vegetarian
(Total Time: 15 MIN| Serves: 4) Ingredients: 4 medium-sized zucchinis, peeled and chopped 2 cups vegetable stock 2 garlic cloves, crushed 2 cups heavy cream 1 small onion, chopped 1 tbsp butter Spices: 1 tsp sea salt ½ tsp dried oregano, ground ½ tsp black pepper,...
May 26, 2020 | Vegetarian
(Total Time: 15 MIN| Serves: 4) Ingredients: 2 large red bell peppers, chopped 1 medium-sized yellow bell pepper, chopped 1 medium-sized green bell pepper, chopped 1 medium-sized celery stalk, chopped 1 small red onion, chopped 2 tbsp butter 2 cups vegetable stock 1...
May 24, 2020 | Vegetarian
(Total Time: 20 MINS| Serves: 4) Ingredients: 3 tbsp. olive oil 4 finely chopped garlic cloves 1 pound sliced white mushrooms 1 chipotle chile in adobo sauce ¼ tsp dried oregano ¼ tsp ground cumin ¼ tsp smoked paprika Salt, to taste 1 tbsp. apple cider vinegar 1 tbsp....
May 24, 2020 | Vegetarian
(Total Time: 19 MINS| Serves: 6) Ingredients: 1½ pounds cremini mushrooms 4 finely chopped garlic cloves ¼ tsp dried thyme ½ tsp dried oregano ½ tsp dried basil 2 bay leaves 1 cup homemade vegetable broth Salt and freshly ground black pepper, to taste ¼ cup...
May 24, 2020 | Vegetarian
(Total Time: 19 MINS| Serves: 6) Ingredients: 1½ pounds peeled and roughly chopped carrots 1 tbsp. softened butter 1-2 drops liquid stevia Salt, to taste Directions: Arrange the trivet in the bottom of Instant Pot. Add 1 cup of water in Instant Pot. Place carrot...
