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MEXICAN MEATZZA

MEXICAN MEATZZA

Jun 3, 2021 | Dinner

SERVES 4 PREP TIME: 10 minutes COOK TIME: 45 minutes I love, love this recipe, and the cilantro cream that goes with it is to die for! Either drizzle it on top of the meatzza or use as a dipping sauce; you won’t be disappointed. If you don’t want to use dairy-free or...
ZUCCHINI PASTA SALAD

ZUCCHINI PASTA SALAD

Jun 2, 2021 | Dinner

SERVES 4 PREP TIME: 5 minutes COOK TIME: — When you’re in an all-plant mood, this recipe is a saving grace! 4 medium zucchinis, spiral sliced 12 ounces (340 g) pitted black olives, cut in half lengthwise 1 pint (290 g) cherry tomatoes, cut in half lengthwise ½ cup (75...
KALE SALAD WITH SPICY LIME-TAHINI DRESSING

KALE SALAD WITH SPICY LIME-TAHINI DRESSING

Jun 1, 2021 | Breakfast

SERVES 4 PREP TIME: 15 minutes COOK TIME: — If you’re not into kale, look beyond this salad recipe and appreciate the dressing that pairs with it. It’s off the hook! It’s awesome with veggies, pork rinds—anything, really. If tahini doesn’t excite you like it does me,...
KETO LASAGNA CASSEROLE

KETO LASAGNA CASSEROLE

May 30, 2021 | Lunch

SERVES 6 PREP TIME: 10 minutes COOK TIME: 30 minutes My husband, Kevin, loves, loves lasagna, even more than pizza. Making pans of lasagna isn’t my cup of tea (too much work!), so I started making this super-easy keto lasagna casserole, which we just spoon into bowls...
SPECKLED SALAD

SPECKLED SALAD

May 29, 2021 | Dinner

SERVES 1 PREP TIME: 10 minutes COOK TIME: — Have you ever ordered a restaurant salad with high hopes of chowing down on a huge bowl of greens and instead got a measly amount of veggies swimming in a pool of dressing? How restaurants think this is appealing is beyond...