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SAUERKRAUT

SAUERKRAUT

Mar 6, 2021 | Breakfast

Yield: 8 cups (½ cup per serving) Prep time: 18 minutes, plus up to 10 days to ferment image If you are new to making sauerkraut, this recipe is an awesome one to start with! Because it makes a small batch, the sauerkraut ferments faster. Here are some helpful tips...
ROAST BEEF SALAD KABOBS

ROAST BEEF SALAD KABOBS

Mar 4, 2021 | Dinner

Yield: 4 servings Prep time: 10 minutes (not including time to make dressing) image ½ head butter lettuce, cut into 1-inch squares 1 pound roast beef or corned beef, shaved thin 8 (¼-inch-thick) strips dill pickles 1 cup cubed Swiss cheese (about 4 ounces) A handful...
QUICK ASIAN FERMENTED CUCUMBERS

QUICK ASIAN FERMENTED CUCUMBERS

Mar 3, 2021 | Breakfast

Yield: 8 servings Prep time: 5 minutes, plus up to 2 days to ferment 1 pound pickling cucumbers, thinly sliced ¼ cup sliced green onions 1½ tablespoons fine sea salt 1 tablespoon Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered...
PURPLE CAULIFLOWER MASH

PURPLE CAULIFLOWER MASH

Mar 2, 2021 | Lunch

Yield: 4 servings Prep time: 5 minutes Cook time: 8 minutes image This Purple Cauliflower Mash tastes great with Broiled Salmon (here), as pictured. 2 cups chicken bone broth, homemade (here) or store-bought Florets from 1 medium head purple or other color...
KIMCHI DEVILED EGGS

KIMCHI DEVILED EGGS

Mar 1, 2021 | Breakfast

Yield: 2 dozen (2 halves per serving) Prep time: 5 minutes Cook time: 11 minutes 12 large eggs 4 strips bacon ½ cup mayonnaise, homemade (here) or store-bought 1 teaspoon hot sauce, such as Frank’s RedHot, or more to taste Fine sea salt FOR GARNISH: 1½ cups chopped...
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