Jan 12, 2020 | Lunch, Red Meat
Milk Braised Pork Loin (Total Time: 55 MIN| Serves: 4) Ingredients: 2 pounds Pork Loin 2 ½ cups Milk 2 tbsp. Butter 2 tbsp. Olive Oil 1 tsp Pepper 1 Bay Leaf 2 tsp Salt Directions: Heat the oil in the IP on SAUTE. Season the meat with salt and pepper and sear on all...
Jan 12, 2020 | Lunch, Poultry
Parmesan Chicken Wings (Total Time: 45 MIN| Serves: 4) Ingredients: 4 chicken wings, whole 1 red bell pepper, sliced 1 yellow bell pepper, sliced ½ onion, finely chopped 3 garlic cloves, crushed 1 cup chicken broth ½ cup parmesan cheese 2 tbsp olive oil 2 tbsp butter...
Jan 11, 2020 | Dinner, Seafood
Sweet Broccoli Fish Stew (Total Time: 25 MIN| Serves: 3) Ingredients: 1 lb trout fillets, defrosted and thinly sliced 1 cup broccoli, chopped ¼ cup soy sauce 1 cup fish stock 3 tbsp apple cider vinegar 1 tbsp arrowroot starch 2 tbsp butter 1 tbsp garlic paste ¼ cup...
Jan 11, 2020 | Lunch, Red Meat
Mexican Pork Carnitas (Total Time: 60 MIN| Serves: 11) Ingredients: 2½ lbs. Pork Shoulder 2 tsp Salt 1 tsp Ground Black Pepper 6 cloves Garlic (cut in quarters lengthwise) 1½ tsp Cumin ¼ tsp Dry Oregano ¼ tsp Dry Adobo Seasoning ½ tsp Garlic Powder ¾ cup Chicken Broth...
