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    Fried Cabbage and Bacon

    Fried Cabbage and Bacon

    Jul 4, 2024 | Dinner

    yield: 4 servings prep time: 5 minutes cook time: 15 minutes I remember my mom frying cabbage; back then, I never liked it. It turns out that it’s another one of those foods that I appreciated more as I got older. And I’m pretty sure Mom didn’t put bacon in hers!...
    Butter Roasted Turkey

    Butter Roasted Turkey

    Jul 3, 2024 | Lunch, Poultry

    yield: 12 servings prep time: 20 minutes cook time: 3 hours, 30 minutes My husband makes this turkey every year for Thanksgiving, and it is the star of our Southern table. No dry turkey here; it’s so moist and tender! • 1 (12-pound) whole turkey • ¾ cup (1½ sticks)...
    Pizza-Stuffed Peppers

    Pizza-Stuffed Peppers

    Jul 2, 2024 | Lunch

    yield: 4 servings prep time: 20 minutes cook time: 25 minutes My husband isn’t a picky eater, but there are two foods he’s always told me he won’t eat: stuffed peppers and any preparation of eggplant. Well, I changed his mind with these pizza-stuffed peppers! It turns...
    Salmon Patties

    Salmon Patties

    Jul 1, 2024 | Seafood

    yield: 6 patties (2 per serving) prep time: 10 minutes, plus 20 minutes to chill cook time: 24 minutes Growing up, salmon patties were one of my favorite foods to find left over on the stovetop when I visited my grandparents. That and potato soup! My grandma made the...
    Barbecue Pulled Pork Pizza

    Barbecue Pulled Pork Pizza

    Jun 30, 2024 | Dinner

    yield: 4 servings prep time: 20 minutes cook time: 30 minutes The crust of this Southern-themed pizza is made with the famous keto mozzarella dough. I’ve found that chilling the dough before rolling it out makes it easier to work with. Don’t be intimidated by making...