Mexican Shredded Beef
Preparation Time: 10 minutes Cooking Time: 9 hours Servings: 10 Ingredients: • 3 pounds beef chuck roast • 1 onion, diced • 4 garlic cloves, minced • 2 tablespoons tomato paste • Juice of one lime (1-2 tablespoons) • 1 Tablespoon chili powder • 1 teaspoon cumin • 1...
Spring Beef Bourguignon
Preparation Time: 10 minutes Cooking Time: 6 hours Servings: 6 Ingredients: • 4 lb. beef chuck roast, cut into chunks • 3 tbsp. extra-virgin olive oil • 1 c. red wine • 1/2 c. beef broth • 2 c. sliced baby bell mushrooms • 2 large carrots, sliced into rounds • 1 large...
Chicken Fajitas
Preparation Time: 10 minutes Cooking Time: 3 hours Servings: 6 Ingredients: • 4 boneless, skinless chicken breasts • 3 bell peppers, thinly sliced • 1 onion, thinly sliced • 1/2 (7-oz.) can diced tomatoes • 2 tsp. cumin • 1/2 tsp. red pepper flakes • Kosher salt •...