


GREEN BEANS WITH TOASTED HAZELNUTS AND DRIED CRANBERRIES
MAKES: 6 servings · PREP TIME: 10 minutes · COOK TIME: 20 minutes This is one of my favorite side dishes to prepare around the holidays. If you end up adding this dish to your keto holiday feast, you can blanch the green beans ahead of time and store them in the...
ROASTED GARLIC AND CHIVE CAULIFLOWER PUREE
MAKES: 8 servings · PREP TIME: 15 minutes · COOK TIME: 30 minutes I’ve tried a lot of different cauliflower mash and puree recipes in the fifteen years I’ve been living a low-carb lifestyle, and I can honestly tell you that I think I have finally figured out the...
ROASTED MUSHROOMS, ZUCCHINI, AND EGGPLANT
MAKES: 6 servings · PREP TIME: 20 minutes · COOK TIME: 40 minutes I love the tart, acidic taste of balsamic vinegar paired with savory ingredients like garlic and onion. Roasting these vegetables with the balsamic brings out the sweet component of the vinegar as well....