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    Spiced Macadamia Nuts

    Spiced Macadamia Nuts

    MAKES: 16 servings (4 cups)PREPARATION TIME: 5 minutesCOOKING TIME: 2 hoursThese slow-cooker-roasted macadamias are insanely delicious, and what’s more, they’re so good for you, because they’re high in heart-healthy fats and low in carbs. Just do your best to stick to...
    Spiced Chocolate & Coconut Cake

    Spiced Chocolate & Coconut Cake

    MAKES: 13 servingsPREPARATION TIME: 20 minutesCOOKING TIME: 2 to 3 hours + coolingThis cake is based on a Czech cake called pernik. Its unique mixture of warming spices makes it very special, and while it’s usually baked in the oven, I think its texture actually...
    Spiced Bacon Granola

    Spiced Bacon Granola

    MAKES: 16 servings (about 8 cups)PREPARATION TIME: 10 minutesCOOKING TIME: 3 to 4 hoursBacon goes with absolutely everything, and that includes this nutty, crunchy, grain-free breakfast granola. The bacon lends it a savory twist, but it’s also lightly sweet and...
    Snickerdoodle Crème Brûlée

    Snickerdoodle Crème Brûlée

    MAKES: 4 servingsPREPARATION TIME: 10 minutesCOOKING TIME: 2 to 3 hours + chillingIf there’s a single dessert in this world that’s made for a slow cooker, it’s got to be crème brûlée. This foolproof method results in evenly cooked, creamy custards with perfectly...
    Pumpkin Pie Custard

    Pumpkin Pie Custard

    MAKES: 4 servingsPREPARATION TIME: 10 minutesCOOKING TIME: 2 to 3 hours + chillingThe best part of pumpkin pie is the smooth, spiced, spoonable filling, so I came up with this no-fuss keto version of everyone’s favorite fall treat. Like the such as the Snickerdoodle...