Oct 12, 2020 | Lunch, Red Meat
MAKES: 8 servingsPREPARATION TIME: 15 minutesCOOKING TIME: 8 hoursThis delectable, mildly spicy curry is a staple of Kashmiri cuisine. It’s made with sweet tomatoes, warming chiles, and stimulating, aromatic spices like cardamom and cinnamon. If you like yours on the...
Oct 11, 2020 | Lunch, Red Meat
MAKES: 8 servingsPREPARATION TIME: 15 minutesCOOKING TIME: 8 hoursGentle, warming, and wonderfully creamy, this mild Indian curry will soothe and satisfy body and soul alike. If you have leftovers, so much the better: curries always taste best the day after they’re...
Oct 11, 2020 | Dinner, Red Meat
MAKES: 6 servingsPREPARATION TIME: 15 minutesCOOKING TIME: 4 hoursIf you’ve never tried kimchi—that is, Korean fermented cabbage—before, this stew is the place to start: kimchi is responsible for its amazing depth of flavor and slow-burning heat. Serve it over...
Oct 9, 2020 | Breakfast, Red Meat
MAKES: 4 servings (12 meatballs)PREPARATION TIME: 20 minutesCOOKING TIME: 40 minutesThere’s only one way to make this dish of tender, Moroccan-style lamb meatballs better than it already is: finish it by poaching eggs right in its savory, olive-spiked sauce, as with...
