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    CHICKEN TIKKA SKEWERS WITH CILANTRO-LIME DIPPING SAUCE

    CHICKEN TIKKA SKEWERS WITH CILANTRO-LIME DIPPING SAUCE

    PREP TIME: 15 minutes + 1 hour to marinate COOKING TIME: 30 minutes MAKES 6 servings These flavor-packed skewers make a fantastic party appetizer. This recipe uses store-bought tikka masala curry paste, so they are super easy to make. If you are ambitious, you can...
    SLOW COOKER CHICKEN IN CREAMY BACON SAUCE

    SLOW COOKER CHICKEN IN CREAMY BACON SAUCE

    PREP TIME: 10 minutes COOKING TIME: 8 hours MAKES 4 servings This is an all-time favorite recipe, converted to a slow cooker method. The low and slow cooking ensures tender, flavorful chicken. Simply brown the chicken and bacon, put all ingredients in a slow cooker...
    CHEESY CAULIFLOWER “GRITS” WITH GARLICKY PORTOBELLO MUSHROOMS

    CHEESY CAULIFLOWER “GRITS” WITH GARLICKY PORTOBELLO MUSHROOMS

    PREP TIME: 10 minutes COOKING TIME: 30 minutes MAKES 4 servings Cheesy grits make an excellent savory breakfast. This recipe uses a sprinkle of real corn grits for flavor and texture, but the bulk of the dish is grated cauliflower. A warm bowl of these “grits” with...
    CHEDDAR & ALMOND FLOUR BISCUITS

    CHEDDAR & ALMOND FLOUR BISCUITS

    PREP TIME: 10 minutes COOKING TIME: 20 minutes MAKES 8 biscuits (1 per serving) These moist, savory biscuits make an excellent breakfast or quick snack. Serve them warm with salted butter. 2 cups (220 g) almond flour 2 teaspoons baking powder ½ teaspoon fine sea salt...
    CAESAR SALAD WITH SEARED SALMON & PARMESAN CRISPS

    CAESAR SALAD WITH SEARED SALMON & PARMESAN CRISPS

    PREP TIME: 15 minutes COOKING TIME: 20 minutes MAKES 4 servings Caesar salad is always a crowd-pleaser. Anchovies, traditional in Caesars, add a real kick of umami flavor. Little-known Caesar salad factoid: it was actually invented in Mexico! Parmesan crisps are added...