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    KIMCHI BURGERS

    KIMCHI BURGERS

    Mar 14, 2021 | Lunch

    Yield: 4 servings Prep time: 5 minutes Cook time: 8 minutes image Burger tip: To keep burgers moist, salt only the outside of the meat. Salt removes water from meat and dissolves some of the meat protein, which causes the insoluble proteins to bind together, which is...
    HEARTY CHICKEN ASPARAGUS SALAD

    HEARTY CHICKEN ASPARAGUS SALAD

    Mar 13, 2021 | Dinner

    Yield: 6 servings Prep time: 10 minutes Cook time: 20 minutes I love to use leftover chicken for this recipe. If you don’t have leftover chicken, feel free to pick up an organic rotisserie chicken on your way home! 1 tablespoon ghee or unsalted butter, plus more for...
    Creamy Crabmeat

    Creamy Crabmeat

    Mar 12, 2021 | Seafood

    (Total Time: 12 MIN| Serves: 4) Ingredients:½ cup Heavy Cream¼ cup Chicken Broth1/2 Red Onion, chopped¼ cup Butter½ Celery Stalk, chopped1 pound Lump Crabmeat Directions: Melt the butter in your Instant Pot on SAUTE.Add onion and celery and cook for 4 minutes.Add...
    EASY CHICKEN FRIED RICE

    EASY CHICKEN FRIED RICE

    Mar 12, 2021 | Lunch

    Yield: 2 servings Prep time: 5 minutes Cook time: 14 minutes image 3 strips bacon, diced 1 clove garlic, minced ¼ cup diced onions 2 boneless, skinless chicken thighs, cut into ¾-inch pieces 2 cups riced cauliflower florets (from about ½ small head cauliflower) 1...