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    SOUTHWESTERN PORK SKILLET

    SOUTHWESTERN PORK SKILLET

    MAKES: 6 servings · PREP TIME: 10 minutes · COOK TIME: 20 minutes This is seriously one of the most versatile dishes ever. You can eat it just as it is, pile it on top of a taco salad, or put eggs in it and call it breakfast. The sky’s the limit here. I love to buy...
    SLOW COOKER CRISPY PORK CARNITAS

    SLOW COOKER CRISPY PORK CARNITAS

    MAKES: 10 servings (5 ounces per serving) · PREP TIME: 15 minutes · COOK TIME: 8 hours, plus 10 minutes to broil There is something uniquely wonderful about pork carnitas. It is crispy while also being incredibly juicy and flavorful. That is a hard combination to come...
    QUICK BRAISED SAUSAGE AND PEPPERS

    QUICK BRAISED SAUSAGE AND PEPPERS

    MAKES: 6 servings · PREP TIME: 15 minutes · COOK TIME: 30 minutes The combination of a pan-fry followed by a quick braise gives these sausages a deeper flavor than either cooking method alone. This is one of my favorite recipes to make when we are low on groceries and...
    PUTTANESCA PORK CHOPS

    PUTTANESCA PORK CHOPS

    MAKES: 4 servings · PREP TIME: 10 minutes · COOK TIME: 20 minutes Puttanesca sauce was a staple on the menu at both of the Italian restaurants I worked in over the years. In Italian, puttanesca literally translates to “whore.” That was always a fun thing to explain to...
    PEANUT CHICKEN ZOODLE BOWL

    PEANUT CHICKEN ZOODLE BOWL

    MAKES: 6 servings · PREP TIME: 20 minutes · COOK TIME: 15 minutes There are few things I love more than a bright, colorful plate of food. All the flavors in this dish come together in perfect harmony, and the peanut sauce on top is just the icing on the zoodle bowl....