Nov 29, 2025 | Lunch, Red Meat
Preparation Time: 15 minutes Cooking Time: 20 minutes Servings: 4.0 Ingredients 14.0 oz (397 g) Grass-fed sirloin steak, trimmed and cut into thin strips 0.1 oz (3 g) Freshly ground black pepper (approximate, adjust to taste) 2.0 tbsp Olive oil, divided 2.5 oz (71 g)...
Nov 27, 2025 | Lunch, Red Meat
Preparation Time: 15 minutes Cooking Time: 2 hours 34 minutes Servings: 9 Ingredients 0.25 cup (1.7 oz / 48 g) Erythritol 1 tbsp garlic powder 1 tbsp paprika 0.5 tsp red chili powder 4 lb (64 oz / 1814 g) pork ribs, membrane removed Salt and freshly ground black...
Nov 26, 2025 | Lunch, Red Meat
Preparation Time: 15 minutes Cooking Time: 18 minutes Servings: 6 Ingredients 2 tsp fresh rosemary, minced 2 tsp fennel seeds 2 tsp coriander seeds 2 tsp caraway seeds 1 tsp cumin seeds 1 bay leaf Salt and freshly ground black pepper, to taste 2 tbsp fresh dill,...
Nov 22, 2025 | Lunch, Red Meat
Preparation Time: 15 minutes Cooking Time: 1 hour Marinating Time: 24 hours Servings: 6 Ingredients 32.0 oz (907 g) Boneless pork loin 0.33 cups Low-sodium soy sauce (2.8 oz / 80 g) 0.25 cups Fresh lemon juice (2.1 oz / 60 g) 0.67 tbsp Fresh lemon zest, grated 1.0...
Nov 21, 2025 | Dinner, Red Meat
Prep time: 15 minutes Cook time: 15 minutes Servings: 6 Ingredients 32 oz (907 g) pork tenderloins, cut into 1.5-inch pieces 0.25 cups almond flour 1 tsp garlic salt Freshly ground black pepper, to taste 2 tbsp butter 0.5 cups homemade chicken broth 0.33 cups balsamic...
