Nov 9, 2019 | Dinner, Red Meat
Braised Venison (Total Time: 12 HOUR| Serves: 4) Ingredients: 2 lbs. leg of venison 2 garlic cloves, whole 1 large onion, finely chopped 3 cups beef stock 2 tbsp. butter Spices: ¼ cup celery leaves, chopped 1 tbsp. fresh thyme 1 bay leaf 1 tsp salt Directions: Place...
Nov 9, 2019 | Lunch, Poultry
Chicken Drumsticks with Mushrooms (Total Time: 45MIN| Serves: 4) Ingredients: 1 lb chicken drumsticks, skin-on 1 cup button mushrooms, sliced 1 medium-sized tomato, chopped 3 cups chicken stock 3 tbsp olive oil 2 tbsp butter 1 tbsp Dijon mustard 1 tsp freshly squeezed...
Nov 9, 2019 | Dinner, Seafood
Easy Shrimp Cauliflower Risotto (Total Time: 15 MIN| Serves: 4) Ingredients: 1 lb fresh shrimps, peeled and deveined 2 cups cauliflower florets 1 cup cherry tomatoes, chopped ¼ cup tomato puree, sugar-free ¾ cup fish stock 3 garlic cloves, crushed 2 tbsp olive oil 4...
Nov 9, 2019 | Dinner, Red Meat
Braised Short Ribs (Total Time: 60 MIN| Serves: 8) Ingredients: 4 lbs. Boneless Beef Short Ribs 2 tsp Sea Salt 2 tsp Ground Black Pepper 2 tbsp. Olive Oil 1 large Onion (diced) 2 stalks Celery (diced) 2 tsp Garlic (minced) ½ cup Red Wine ¼ cup Balsamic Vinegar ⅔ cup...