Let’s be honest, we all have those mornings where the idea of turning on the stove feels like a monumental task. That is exactly why I am obsessed with this recipe. This Mocha Chia Pudding is my ultimate hack for days when I need a serious energy boost without the hassle of cooking an elaborate meal. It combines the rich, bold kick of your morning brew with creamy healthy fats, creating a texture that feels like a dessert but fuels you like a power breakfast. Just mix it up the night before, and you wake up to perfection!
Prep Time: 5 mins | Chill Time: 4 hours or Overnight | Servings: 2
A “Mocha” profile typically combines coffee and chocolate. This recipe uses healthy fats and chia seeds for a Keto-friendly energy boost. As a professional chef, I have interpreted “Granulated Butter” as Granulated Sweetener to ensure the pudding is palatable, but included the conversion for butter if you strictly prefer high-fat keto macros.
Ingredients
- ¾ cup (6 fl oz / 180ml) Strong Brewed Coffee (chilled)
- ⅔ cup (5.4 fl oz / 160ml) Coconut Cream (unsweetened)
- ¼ cup (1.5 oz / 43g) Chia Seeds
- 1 tbsp (0.5 oz / 16g) Almond Nut Butter
- 2 tbsp (0.9 oz / 25g) Granulated Sweetener (recommended) OR (1 oz / 28g) Unsalted Butter (melted, if strictly following original list)
- 1 tbsp (0.2 oz / 5g) Unsweetened Cocoa Powder (Chef’s Addition: Essential for the “Mocha” chocolate flavor)
- 1 tsp (5ml) Pure Vanilla Extract
- ½ tsp (1.3g) Cinnamon (Ground)
Instructions
- Place the ¾ cup (180ml) of brewed coffee, 1 tbsp (16g) almond butter, ⅔ cup (160ml) coconut cream, 2 tbsp (25g) sweetener, 1 tsp (5ml) vanilla, and ½ tsp (1.3g) cinnamon into a mixing bowl or blender.
- Whisk vigorously (or blend on low) until the almond butter and coconut cream are completely smooth and integrated with the coffee.
- Stir in the ¼ cup (43g) of chia seeds by hand, ensuring they are evenly distributed and not clumping at the bottom.
- Let the mixture sit on the counter for 5–10 minutes, then whisk again to break up any initial chia clumps.
- Cover the bowl or transfer to airtight jars and refrigerate for at least 4 hours or ideally overnight to allow the chia seeds to fully expand.
- Serve cold, optionally topped with a dusting of cinnamon or extra almond butter.
Nutritional Information
(Approximate values per serving based on 2 servings)
- Calories: 390 kcal
- Total Fat: 34g
- Total Carbohydrates: 14g
- Dietary Fiber: 9g
- Net Carbs: 5g
- Protein: 7g
Pro Tips for the Perfect Mocha Chia Pudding
- Don’t Skimp on the Whisking: Chia seeds love to clump together as soon as they hit liquid. To ensure a smooth pudding, whisk the mixture vigorously, wait 5 minutes, and then whisk it one more time before putting it in the fridge. This “double-whisk” method is the secret to a consistent texture.
- Control the Brew Strength: Since coffee is a primary liquid here, the quality matters. Use a strong, bold roast or even cold brew concentrate. If your coffee is too watery, the chocolate notes will get lost.
- Texture Troubleshoot: If you prefer a thick, mousse-like consistency, use the full fat coconut cream (the thick part at the top of the can). If you prefer a lighter, drinkable pudding, mix in a splash of almond milk before serving.
- Bloom the Cocoa: If you are adding cocoa powder for that extra chocolate hit, whisk it into the warm coffee before mixing with the cold ingredients. This “blooms” the cocoa and prevents dry powder pockets.
Frequently Asked Questions (FAQ)
1. Can I use instant coffee instead of brewed coffee? Yes, absolutely. Instant coffee is a great time-saver for this Mocha Chia Pudding. Simply dissolve 1-2 teaspoons of high-quality instant coffee powder into ¾ cup of warm water (or almond milk for creaminess) before mixing.
2. Is this recipe suitable for a Keto or Low Carb diet? Yes, this recipe is naturally high in healthy fats and low in carbohydrates, making it an excellent Keto coffee breakfast. With only 5g of net carbs per serving, it fits perfectly into a low-carb lifestyle.
3. How long does Chia Pudding last in the refrigerator? When stored in an airtight container (like a mason jar), this pudding stays fresh for up to 5 days. It is one of the best easy chia seed recipes for Sunday meal prep.
Conclusion
There you have it—a breakfast that tastes like your favorite coffeehouse treat but fuels your body with clean energy. Whether you are looking for low carb breakfast ideas or just need a dairy-free mocha dessert to satisfy your sweet tooth without the guilt, this recipe is a winner.
Don’t forget to prepare this overnight chia pudding with coffee tonight so you can grab it and go tomorrow morning. If you try it, leave a comment below and let me know how you customized your bowl!
