Ingredients
• 6 eggs
• 1 avocado
• 6 slices smoked turkey bacon
• 2 Tbsp. mustard
• 1 Tbsp garlic, minced
• 1 Tbsp. lime juice
• 1 Tbsp. dried onion flakes
• pinch Cayenne pepper, or to taste
• 1 tsp. garlic salt
Preparation
1. Hard boil the eggs (about 12 minutes). Peel the eggs and slice in half lengthwise
2. In a large mixing bowl, mash the avocado.
3. Scrape the yolks out into the mixing bowl. Add in the bacon, mustard, cayenne pepper, lime juice, onion flakes, garlic and garlic salt. Mix it well until smooth and creamy.
4. Fill every egg half with the avocado mixture. Refrigerate stuffed eggs for one hour. Serve.
Servings: 6
Cooking Times
Total Time: 30 minutes
Nutrition Facts (per serving)
Total Carbohydrates: 4,4g
Dietary Fiber: 2,3g
Net Carbs: 0,5g
Protein: 9g
Total Fat: 13g
Calories: 162
Protein: 9,36 g, 19%
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