Ingredients
• 1 tsp. dried (powdered) ginger
• 0.8 oz. shredded coconut (unsweetened)
• 1/3 cup coconut oil, softened
• 1/3 cup coconut butter, softened
• 1 teaspoon granulated sweetener of choice, to taste
Preparation
1. In a deep bowl, mix shredded coconut, coconut oil, coconut butter, sweetener, and dried powdered ginger.
2. Pour the ginger mixture into ice block trays and refrigerate for 1 hour to solidify.
Servings: 10
Cooking Times
Total Time: 5 minutes
Nutrition Facts (per serving)
Total Carbohydrates: 2,5g
Dietary Fiber: 0,25g
Net Carbs: 0,3g
Protein:
Total Fat: 14,5g
Calories: 134
