Preparation time: 5 minutes
Cooking time: 5 minutes
Servings: 4
Ingredients:
• 5 Organic eggs
• 1 tbsp. Coconut flour
• 25 tsp. Sea salt
• 2 tbsp. almond meal
Directions:
1. Combine the fixings in a blender and work them until creamy. Heat a skillet using the med-high temperature setting.
2. Fill two tablespoons of batter into the skillet and cook – covered about three minutes. Turn it over to cook for another 3 minutes. Serve the wraps piping hot.
Nutrition:
3g Carbohydrates
8g Protein
111 Calories
