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    LOCO MOCO

    LOCO MOCO

    MAKES: 6 servings · PREP TIME: 20 minutes · COOK TIME: 40 minutes Maui is my favorite place on Earth. We go there every year, and it is where I find the most peace and joy. Enjoying that peace and joy over a hot bowl of loco moco never hurts, either. Loco moco is a...
    CRISPY FIVE-SPICE CHICKEN THIGHS

    CRISPY FIVE-SPICE CHICKEN THIGHS

    MAKES: 4 servings · PREP TIME: 15 minutes · COOK TIME: 30 minutes In my opinion, Chinese five-spice powder is one of the most underused spice blends in home kitchens. It is a mixture of star anise, cinnamon, cloves, fennel, and Szechwan pepper, and it adds such a...
    CHORIZO AND CHICKEN CAULIFLOWER RICE PAELLA

    CHORIZO AND CHICKEN CAULIFLOWER RICE PAELLA

    MAKES: 10 servings · PREP TIME: 20 minutes · COOK TIME: 35 minutes I love paella. It’s like the Spanish version of jambalaya, which I also love. Paella is named for the type of pan it is cooked in, as shown in the photo. It comes in many different versions, but I...
    CHILI LIME CHICKEN WITH AVOCADO SALSA

    CHILI LIME CHICKEN WITH AVOCADO SALSA

    MAKES: 4 servings · PREP TIME: 20 minutes · COOK TIME: 20 minutes Looking to add a bit of variety to your low-carb Taco Tuesday routine? Then this is the dish for you. It is the perfect fresh and light year-round meal. The chicken is tender and juicy while being...
    CHICKEN ADOBO

    CHICKEN ADOBO

    MAKES: 6 servings · PREP TIME: 20 minutes, plus 2 hours to marinate · COOK TIME: 1 hour 10 minutes This recipe takes me back a couple of decades. My first serious boyfriend was Filipino, and he lived with his father and grandmother. His grandmother spent all day in...