Poppy Seed Soufflés

Poppy Seed Soufflés

These soufflés are low-carb, and the delicate lemon poppy seed flavor provides a slightly different twist to one of our favorite staples. Serves 4 Ingredients 2 separated large eggs ¼ cup erythritol 1 cup whole milk ricotta 2 tsp. lemon zest 1 tbsp. lemon juice 1 tsp....
Keto Covered Macaroons

Keto Covered Macaroons

Are they cookies or are they fat bombs? Both! Serves 12 Ingredients 1 cup unsweetened shredded coconut 1 egg white ¼ cup erythritol ½ tsp. almond extract 1 ounce sugar-free chocolate 2 tbsp. coconut oil Salt Directions 1. Bake coconut on parchment paper lined baking...
Chocolate Macaroon Cookies with Coconut

Chocolate Macaroon Cookies with Coconut

These amazing cookies are super low-carb! They are soft inside but with a crunchy shell. Serves 20 Ingredients 1 cup almond flour 3 tbsp. coconut flour ¼ cup cocoa powder ½ tsp. baking powder ⅓ cup erythritol ⅓ cup unsweetened coconut, shredded ¼ tsp. salt 2 eggs (at...
Strawberry and Cream Cakes

Strawberry and Cream Cakes

A light, fluffy cake perfect for a summer barbeque or as a light dessert. Serves 5 Ingredients For the Mix: 3 eggs 3 oz. cream cheese ¼ tsp. baking powder ½ tsp. vanilla extract 2 tbsp. erythritol For the Filling: 10 strawberries 1 cup heavy cream Directions 1....
Peanut Butter Bar

Peanut Butter Bar

It’s easy to make, and even easier to eat – be careful or you’ll develop a peanut butter addiction! Serves 8 Ingredients For the Crust: 1 cup almond flour ¼ melted cup butter ½ tsp. cinnamon 1 tbsp. erythritol Salt For the Fudge: ¼ cup heavy cream ¼ cup melted butter...