Fresh ingredients take this omelet to the next level, and with eggs, bacon and chicken included it’s a protein powerhouse.
Serves 1
Ingredients
2 eggs
2 bacon slices, cooked and chopped
1 oz. deli cut chicken
¼ avocado
1 tomato
1 tbsp. mayonnaise
1 tbsp. mustard
Directions
- Beat the eggs and pour into a hot pan. Begin to scramble and season.
- When eggs are halfway cooked, add the chicken, bacon, sliced avocado, and tomato.
- Combine the mayo and mustard as well and drizzle inside.
- Fold the omelet. Cook for 5 minutes or until heated through.
Nutritional Info per Serving
Calories: 417
Fat: 35g
Net Carbs: 5g
Protein: 27g
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