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DIJON PAPRIKA PORK TENDERLOIN

DIJON PAPRIKA PORK TENDERLOIN

MAKES: 6 servings · PREP TIME: 10 minutes · COOK TIME: 25 minutes This pork tenderloin is seared in a skillet and then baked to perfection. Searing it first creates a wonderful crust on the outside, and finishing it in the oven ensures that it stays nice and juicy....

MINI MEATLOAVES WITH BRUSSELS SPROUTS

MINI MEATLOAVES WITH BRUSSELS SPROUTS

MAKES: 6 servings · PREP TIME: 20 minutes · COOK TIME: 30 minutes I love the simplicity of sheet pan meals—no fuss, no muss, and, even better, very little cleanup. Now that’s a winning combination. I also love how versatile they are. For example, if you aren’t a fan...

LOCO MOCO

LOCO MOCO

MAKES: 6 servings · PREP TIME: 20 minutes · COOK TIME: 40 minutes Maui is my favorite place on Earth. We go there every year, and it is where I find the most peace and joy. Enjoying that peace and joy over a hot bowl of loco moco never hurts, either. Loco moco is a...

CHORIZO AND CHICKEN CAULIFLOWER RICE PAELLA

CHORIZO AND CHICKEN CAULIFLOWER RICE PAELLA

MAKES: 10 servings · PREP TIME: 20 minutes · COOK TIME: 35 minutes I love paella. It’s like the Spanish version of jambalaya, which I also love. Paella is named for the type of pan it is cooked in, as shown in the photo. It comes in many different versions, but I...

BARBECUE PULLED PORK SANDWICHES

BARBECUE PULLED PORK SANDWICHES

MAKES: 8 sandwiches (1 per serving) · PREP TIME: 20 minutes · COOK TIME: 7 hours This is a recipe comprised of recipes, but I couldn’t help myself. They complement each other so well that I would be doing you a great disservice if I didn’t show you how to put them...

BALSAMIC SHALLOT PORK CHOPS

BALSAMIC SHALLOT PORK CHOPS

MAKES: 4 servings · PREP TIME: 10 minutes · COOK TIME: 25 minutes There is something so delicious about a sauce made right in the pan. It catches all the delicious flavors from every stage of cooking to create one bold explosion of flavor. This sauce is also amazing...

EASY CUBAN PICADILLO

EASY CUBAN PICADILLO

MAKES: 8 servings · PREP TIME: 10 minutes · COOK TIME: 25 minutes Picadillo is one of those dishes that every person makes differently, but I have yet to try a version I didn’t love. Many traditional versions of picadillo contain raisins. For that same subtle...

BEEF POT ROAST

BEEF POT ROAST

MAKES: 8 servings · PREP TIME: 20 minutes · COOK TIME: 3 hours A big, hearty roast is my favorite thing to cook low and slow. You can take an inexpensive cut of beef that would typically be far from tender and use time and heat to transform it into something that is...

GARLIC AND HERB SKILLET RIB-EYES

GARLIC AND HERB SKILLET RIB-EYES

MAKES: 2 servings · PREP TIME: 5 minutes · COOK TIME: 12 minutes There is nothing quite like a perfectly seared rib-eye that has been basted in butter—or, in this case, butter-flavored coconut oil. Generously seasoning the steak with salt and pepper and then cooking...

GINGERED PEPPER STEAK SKILLET

GINGERED PEPPER STEAK SKILLET

MAKES: 6 servings · PREP TIME: 15 minutes, plus 20 minutes to marinate · COOK TIME: 10 minutes This is one of my favorite quick and easy meals for busy weeknights. It has minimal ingredients, maximum flavor, and comes together in less than thirty minutes of hands-on...