a

Menu

EAT FAT BEAT FAT

Free E-book Opt-In

LUNCH

HERB CHICKEN SAUSAGES WITH BRAISED BOK CHOY

HERB CHICKEN SAUSAGES WITH BRAISED BOK CHOY

SERVES 5 PREP TIME: 5 minutes COOK TIME: 25 minutes There’s nothing like a hot meal for breakfast, especially when it doesn’t have eggs or bacon in it. Don’t get me wrong, I love those things, but eggs and bacon for breakfast every day gets old. If you want to liven...

read more
MEXICAN TENDERLOIN

MEXICAN TENDERLOIN

Yield: 4 servings Prep time: 10 minutes, plus time to marinate meat (not including time to make seasoning or guacamole) Cook time: 15 minutes image 4 cloves garlic, minced 1 tablespoon lime juice 1 tablespoons MCT oil or avocado oil 4 teaspoons Taco Seasoning 1 pound...

read more
KIMCHI BURGERS

KIMCHI BURGERS

Yield: 4 servings Prep time: 5 minutes Cook time: 8 minutes image Burger tip: To keep burgers moist, salt only the outside of the meat. Salt removes water from meat and dissolves some of the meat protein, which causes the insoluble proteins to bind together, which is...

read more
EASY CHICKEN FRIED RICE

EASY CHICKEN FRIED RICE

Yield: 2 servings Prep time: 5 minutes Cook time: 14 minutes image 3 strips bacon, diced 1 clove garlic, minced ¼ cup diced onions 2 boneless, skinless chicken thighs, cut into ¾-inch pieces 2 cups riced cauliflower florets (from about ½ small head cauliflower) 1...

read more
COBB-STUFFED AVOCADOS

COBB-STUFFED AVOCADOS

Yield: 12 servings Prep time: 8 minutes (not including time to make dressing) Cook time: 18 minutes image 2 strips bacon, diced 2 (5-ounce) cans chicken meat, drained 3 tablespoons mayonnaise, homemade (here) or store-bought 1 teaspoon prepared yellow mustard Fine sea...

read more
CHINESE CHICKEN AND BROCCOLI SOUP

CHINESE CHICKEN AND BROCCOLI SOUP

Yield: 4 servings Prep time: 10 minutes, plus time to marinate chicken Cook time: 20 minutes image 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces ¼ cup coconut aminos or wheat-free tamari 2 tablespoons unsalted butter or coconut oil ½ cup diced...

read more
BROILED SALMON

BROILED SALMON

Yield: 4 servings Prep time: 4 minutes Cook time: 8 minutes 4 (4-ounce) wild-caught salmon fillets 1 teaspoon fine sea salt ¾ teaspoon ground black pepper 2 cups Purple Cauliflower Mash , for serving (optional; omit for dairy-free) Extra-virgin olive oil, for...

read more
PURPLE CAULIFLOWER MASH

PURPLE CAULIFLOWER MASH

Yield: 4 servings Prep time: 5 minutes Cook time: 8 minutes image This Purple Cauliflower Mash tastes great with Broiled Salmon (here), as pictured. 2 cups chicken bone broth, homemade (here) or store-bought Florets from 1 medium head purple or other color...

read more
Tomato Pesto Roast Beef

Tomato Pesto Roast Beef

On days when time is short, this is your go-to mealtime solution. It takes about five minutes to prepare this recipe for the slow cooker. Dinner will be ready by evening, and you will have spent minimal effort to create a delicious meal.SLOW COOKER SIZE: MEDIUM 1...

read more
0