a

Menu

EAT FAT BEAT FAT

Free E-book Opt-In

LUNCH

Cauliflower Rice Three Ways

Cauliflower Rice Three Ways

MAKES: 4 servingsPREPARATION TIME: 15 minutesCOOKING TIME: 5 minutesSkip the starchy sides and make keto-friendly (and vitamin-C-rich) cauliflower rice instead: it’s the perfect partner for slow-cooked meat and flavorful sauces. Just add your favorite spices and...

read more
Bone Broth

Bone Broth

MAKES: 6 to 8 cupsPREPARATION TIME: 10 minutesCOOKING TIME: 2 hours or moreHomemade bone broth is both tasty and high in healthy gelatin and minerals. (And it’s great for keeping keto-flu at bay, too!) Give your Bone Broth an antioxidant and anti-inflammatory boost by...

read more
ZUCCHINI, RICOTTA & PARMESAN LASAGNA

ZUCCHINI, RICOTTA & PARMESAN LASAGNA

PREP TIME: 10 minutes COOKING TIME: 1 hour 30 minutes MAKES 8 servings This family-size low-carb lasagna is a great make-ahead dish to reheat as needed. Layers of baked zucchini replace traditional pasta noodles, and add a lovely texture to the finished dish; you’ll...

read more
SLOW COOKER BEEF STEW

SLOW COOKER BEEF STEW

PREP TIME: 15 minutes COOKING TIME: 8 hours MAKES 6 servings Spend fifteen minutes of your morning preparing this stew and you’ll have a wonderful, hearty dinner waiting for you when you get home! Low-carb cooking does not have to be labor-intensive. The addition of...

read more
SHRIMP FRIED CAULIFLOWER “RICE”

SHRIMP FRIED CAULIFLOWER “RICE”

PREP TIME: 15 minutes COOKING TIME: 20 minutes MAKES 4 servings Cauliflower “rice” makes an excellent substitute for real rice, and, as an added bonus, it is even easier to make. This flavorful Asian-style fried “rice” is ready in 35 minutes—a great weeknight dinner....

read more
SEARED LIVER WITH BACON & WILD MUSHROOMS

SEARED LIVER WITH BACON & WILD MUSHROOMS

PREP TIME: 15 minutes + 1 hour to marinate COOKING TIME: 25 minutes MAKES 4 servings If you are a liver lover, you are going to really like this dish, and if you’re not, give it a try anyway; this recipe may convert you! Liver is a fantastic source of nutrients and...

read more
PROVOLONE & HAM–STUFFED PORK TENDERLOIN

PROVOLONE & HAM–STUFFED PORK TENDERLOIN

PREP TIME: 20 minutes COOKING TIME: 40 minutes MAKES 6 servings Smoky melted cheese and cured ham make a simple and delightful filling for this crowd-pleasing meal. Serve the pork with a big green salad and, voilà, you have a perfect dinner for Sunday or any other day...

read more
PORK LOIN SCHNITZEL WITH TOMATO PESTO & MOZZARELLA

PORK LOIN SCHNITZEL WITH TOMATO PESTO & MOZZARELLA

PREP TIME: 20 minutes + 1 hour to marinate COOKING TIME: 35 minutes MAKES 4 servings Layers of creamy mozzarella and tangy tomato pesto broiled on top of breaded pork loin cutlets…Need we say more? For a balanced meal, serve this with a side of your favorite low-carb...

read more
PESTO-MOZZARELLA CHICKEN WITH CAPRESE SALAD

PESTO-MOZZARELLA CHICKEN WITH CAPRESE SALAD

PREP TIME: 15 minutes COOKING TIME: 25 minutes MAKES 4 servings Rich, flavorful pesto and creamy mozzarella make a classic flavor combination and a winning weeknight dinner. Chicken breasts are the base for a layer of pesto that is topped with mozzarella then baked...

read more
0