OUR KETO FOOD BLOG
Wrapped Bacon Rolls
Ingredients • 4 bacon slices • 6 toasted pecan halves, chopped • 1/2 cup unsalted butter • 1/2 cup of Mayonnaise • granulated garlic (to taste) Preparation 1. Divide bacon into 3 equal parts. 2. Spread generously each bacon part with unsalted butter. Press butter side…
Turkey Bacon and Avocado Stuffed Eggs
Ingredients • 6 eggs • 1 avocado • 6 slices smoked turkey bacon • 2 Tbsp. mustard • 1 Tbsp garlic, minced • 1 Tbsp. lime juice • 1 Tbsp. dried onion flakes • pinch Cayenne pepper, or to taste • 1 tsp. garlic salt Preparation 1. Hard boil the eggs (about 12 minutes)….
Smoked Mackerel Fat Bombs
Ingredients • 2 oz. smoked mackerel fish • 2.7 oz. butter, grass-fed • 3.5 oz. cream cheese • 1 Tbsp. fresh lemon juice • pinch of salt Preparation 1. In a food processor put butter, cream cheese, smoked mackerel fish and fresh lemon juice. Blend until all ingredients…
Olives and Sun-dried Tomatoes Fat Bombs
Ingredients • 1 cup cream cheese • 1 cup ghee • 5 Tbsp. parmesan cheese • 1/4 cup sun-dried tomatoes, chopped • 1/4 cup Kalamata olives, pitted • 3 cloves garlic, crushed • 3 Tbsp. herbs mix (basil, parsley, thyme, oregano, parsnip, mint) • salt and freshly ground…
Boiled Eggs and Pancetta Fat Bombs
Ingredients • 4 large slices Pancetta • 2 eggs, free-range • 1 cup ghee, softened • 2 Tbsp. mayonnaise • salt and freshly ground black pepper to taste • coconut oil for frying Preparation 1. In a greased non-stick frying pan, bake Pancetta from both side 1-2 minutes….
Blue Cheese Turkey Dressed Eggs
Ingredients • 6 eggs • 2 green onions • 6 oz smoked turkey breast, chopped • 1/2 cup blue cheese, crumbled • 2 Tbsp Blue cheese dressing • 1/4 cup mayonnaise • 2 Tbsp hot mustard • 1/2 rib celery Preparation 1. Hard boil the eggs, covered for 12 minutes. 2. In a…
Baked Creamy Shrimps with Artichoke Hearts
Ingredients • 6 oz. shrimp, precooked • 2 Tbsp. butter • 1 can (11 oz) artichoke hearts, chopped • 6 scallions • 1/2 cup mayonnaise • 1/2 cup sour cream • 1 cup Cheddar cheese, shredded • 1 1/4 cup Parmesan cheese, shredded • 1 Tbsp garlic, minced • 1 tsp. red pepper…
Bacon Zucchini Fat Bomb Balls
Ingredients • 1 lb. smoked bacon, crumbled • 1 cup pork rinds, crushed • 5 cups zucchini, minced • 4 cloves garlic, minced • 1 cup cream cheese • 2 1/2 cup grated Parmesan cheese • 4 oz. goat cheese • 1 teaspoon onion powder • 1 teaspoon garlic powder • salt and…
Rich and Creamy Fat Bomb Ice Cream
Ingredients • 4 whole pastured eggs • 4 yolks from pastured eggs • 1/2 cup melted cocoa butter • 1/4 cup melted coconut oil • 15-20 drops Liquid liquid stevia • 1/2 cup cocoa powder • 1 cup MCT oil • 2 tsp. pure vanilla extract • 8–10 ice cubes Preparation 1. Add all…
Peanut Butter Fudge
Ingredients • 1 cup all-natural creamy peanut butter • 1 cup coconut oil • 1/4 cup unsweetened vanilla almond milk • a pinch of coarse sea salt • 1 teaspoon vanilla extract • 2 tsp. liquid stevia (optional) Preparation 1. In a microwave-safe bowl, soften the peanut…
Coconut-Raspberry Fat Bombs
Ingredients • 1/2 cup coconut butter • 1/2 cup coconut oil • 1/2 cup freeze-dried raspberries • 1/2 cup unsweetened shredded coconut • 1/4 teaspoon powdered sugar substitute such as Swerve or Truvia Preparation 1. Line an 8”x8” pan with parchment paper. 2. In a food…
Coconut and Matcha Fat Bomb Balls
Ingredients For the truffles: • 1 cup firm coconut oil (refrigerate if necessary) • 1 cup coconut butter • 1/2 cup full-fat coconut milk, refrigerated overnight • 1/2 teaspoon matcha green tea powder • 1/4 tsp. cinnamon • 1/4 tsp. sea salt • 1 teaspoon pure vanilla…