Buttery Garlic Crescent Rolls
makes 12 rolls (1 per serving) · prep time: 10 minutes · cook time: 27 minutes How can you go wrong with light, fluffy, buttery crescent rolls? These are perfect to serve with breakfast, lunch, or dinner or even on their own. ingredients 2 cups blanched almond flour 1…
Dill Pickle Deviled Eggs
makes 12 deviled eggs (2 per serving) prep time: 10 minutes (not including time to boil eggs) I am a huge fan of just about anything dill flavored. If you frequent my website or own any of my other books, then this will come as no surprise. Having hard-boiled eggs on…
Mediterranean Flatbread
makes 8 servings · prep time: 10 minutes · cook time: 24 minutes Just thinking about this flatbread makes my mouth water. In my high-carb, gluten-filled days, I used to eat a Mediterranean flatbread at a local restaurant. I ordered it every time we ate there. So when…
Buffalo Chicken Dip
makes 8 servings · prep time: 10 minutes · cook time: 30 minutes This dip is one of my favorite things to bring to any sort of potluck-style gathering or football party. It is always the first dish wiped clean. I like to serve it with sliced cucumbers and celery…
EVERYDAY SEASONING BLEND
MAKES: 6 tablespoons (½ teaspoon per serving) · PREP TIME: 5 minutes I keep a batch of this blend on hand at all times. It is my go-to seasoning for everything from seafood to beef. I remember growing up, we always had a jar of Johnny’s Seasoning Salt in the pantry. I…
EVERYTHING BAGEL SEASONING
MAKES: 1 cup (2 tablespoons per serving) · PREP TIME: 5 minutes Am I going too far if I say that this Everything Bagel Seasoning is everything? I have been putting it on just about everything, so I’d say it’s a fair assessment—Everything Chimichurri Eggs (here),…
BLACKENING SEASONING
MAKES: 6½ tablespoons (1 teaspoon per serving) · PREP TIME: 5 minutes I love to keep a batch of this seasoning in the pantry at all times for quick and easy weeknight meals. It pairs perfectly with just about any protein—beef, chicken, seafood, you name it. In less…
FAJITA SEASONING
MAKES: 3 tablespoons plus 2 teaspoons (1 teaspoon per serving) · PREP TIME: 5 minutes This fajita seasoning is so quick and easy to throw together. It’s also much healthier than the store-bought seasoning packets. I like to make a triple or quadruple batch so I always…
PUMPKIN PIE SPICE
MAKES: about ½ cup (1 tablespoon per serving) · PREP TIME: 5 minutes It is so easy to make your own low-carb and gluten-free pumpkin pie spice, and it is a lot more affordable, too. When fall rolls around, it turns into the season of pumpkin everything, and you can…
PISTACHIO PESTO
MAKES: 1½ cups (2 tablespoons per serving) · PREP TIME: 10 minutes Homemade pesto is so easy to make that you will wonder why you ever used store-bought pesto in the first place. For this variation, I chose pistachios for their buttery, earthy flavor, but it is…