Salmon-Avocado Breakfast Boats

Breakfast

February 18, 2025

Preparation time: 10 minutes
Cooking time: 10 minutes

Servings: 4

Ingredients:

• 2 ripe avocados
• 4 ounces wild-caught smoked salmon
• 8 cherry tomatoes, halved
• 2 limes, for juice and garnish
• Sea salt and pepper to taste

Directions:

1. Marinate the salmon with lime juice for about an hour.
2. Cut into thin strips and place into the avocado center.
3. Top each avocado half with a lime wedge and several cherry tomato halves.
4. Serve immediately.

Nutrition:

4g Carbohydrates
10g Protein
24g Total Fat
263 Calories

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