Nov 10, 2019 | Lunch, Red Meat
Cheesy Cajun Beef (Total Time: 20 MIN| Serves: 4) Ingredients: 1 tbsp. Cajun Seasoning 12 ounces Mexican Cheese Blend 1 cup Beef Broth 1 pound Ground Beef 2 tbsp. Tomato Paste 1 tbsp. Olive Oil Directions: Heat the oil in your IP on SAUTE. Add beef and cook until...
Nov 10, 2019 | Dinner, Poultry
Chicken Fajitas (Total Time: 45 MIN| Serves: 4) Ingredients: 1 lb chicken breast, chopped into bite-sized pieces 2 tbsp homemade taco seasoning 1 cup cherry tomatoes, chopped 3 garlic cloves, minced 1 bell pepper, cut into strips 1 onion, finely chopped 1 tbsp lime...
Nov 9, 2019 | Lunch, Seafood
Fish Korma (Total Time: 20 MIN| Serves: 6) Ingredients: 4 lbs trout fillets 1 cup tomatoes, diced ½ cup plain yogurt, full-fat 1 medium-sized onions, sliced 5 garlic cloves, peeled 1 lemon, freshly juiced Spices: 1 tbsp fresh ginger, grated 2 tbsp coriander, finely...
Nov 9, 2019 | Dinner, Red Meat
Braised Venison (Total Time: 12 HOUR| Serves: 4) Ingredients: 2 lbs. leg of venison 2 garlic cloves, whole 1 large onion, finely chopped 3 cups beef stock 2 tbsp. butter Spices: ¼ cup celery leaves, chopped 1 tbsp. fresh thyme 1 bay leaf 1 tsp salt Directions: Place...