Jun 15, 2020 | Stews & Soups
(Total Time: 55 MIN| Serves: 10) Ingredients: 1 tsp Olive Oil 5 cloves Garlic (crushed) 18 oz Pork Tenderloin 28 oz Crushed Tomatoes 1 small jar Roasted Red Peppers (drained) 2 sprigs Fresh Thyme 1 tsp Salt 1 tsp Ground Black Pepper 2 Bay Leaves 1 tbsp. Parsley leaves...
Jun 15, 2020 | Dips & Sauces, Stews & Soups
(Total Time: 4 HOURS 30 MIN| Serves: 6) Ingredients: 4 lbs beef marrow bones 1 tbsp lemon juice Spices: 2 tsp salt 2 bay leaves ¼ cup fresh celery leaves, finely chopped Directions: Rinse well and drain the bones. Place in a deep bowl and cover with water. Drizzle...
Jun 15, 2020 | Stews & Soups
(Total Time: 3 HOURS 15 MIN| Serves: 4) Ingredients: 2 lbs lamb bones 2 large onions, sliced 2 celery stalks, chopped ½ cup celery leaves 2 tbsp apple cider vinegar Spices: 1 tsp salt 1 tsp dried thyme Directions: Place the meat in the pot and pour in enough water to...
Jun 15, 2020 | Stews & Soups
(Total Time: 2 HOURS 5 MIN| Serves: 4) Ingredients: 3 lbs chicken necks and back 1 cup spring onions, finely chopped 1 tbsp apple cider vinegar Spices: 2 tsp salt 1 tsp white pepper 2 tsp dried celery Directions: Place the bones in your instant pot and pour in enough...
Jun 14, 2020 | Dips & Sauces
(Total Time: 33 MIN| Serves: 12) Ingredients: 2 cubed large eggplants Salt, to taste 2 tbsp. olive oil 1 smashed garlic clove 1 tbsp. dried oregano 2 anchovies ½ cup filtered water Directions: Arrange a strainer into a sink. Place eggplant cubes into a strainer and...
