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    Bacon and Eggs with a Flare

    Bacon and Eggs with a Flare

    Jan 9, 2023 | Breakfast, Red Meat, Snacks

    Serves: 3-4 Preparation time: 20 minutes Ingredients: 12 large free range fresh eggs 8 slices of bacon ½ cup mayonnaise 1 tsp. mustard powder 1 tbsp. powdered cumin Salt and freshly cracked black pepper Paprika for dusting Preparation: After hard boiling the eggs, fry...
    Stuffed Mushroom Snack or Appetizer

    Stuffed Mushroom Snack or Appetizer

    Jan 8, 2023 | Snacks

    Serves: 4 Preparation time: 20 minutes Ingredients: 20 small mushrooms 2 cups of canned crab, tuna or salmon 3 tbsp. finely snipped chives 3 cloves of garlic crushed 1 tsp. finely chopped thyme 1 tbsp. mayonnaise Salt and pepper to taste Preparation: Clean the...
    Beef Jerky from Ground Meat

    Beef Jerky from Ground Meat

    Jan 7, 2023 | Red Meat, Snacks

    Serves: 4 Preparation time: 1 hour Ingredients: 3 pounds ground beef 3 tbsp. salt 4 tbsp. light soy sauce Olive oil Spices of your choice Preparation: Mix the salt into the beef in a large bowl. Oil the base of two large deep baking sheets with olive oil and then...
    Pork Skins

    Pork Skins

    Jan 6, 2023 | Red Meat, Snacks

    Serves: 3-4 Preparation time: 1.5 hours Ingredients: 2 pounds pork skin with a good fat layer Fine sea salt Preparation: .Preheat your oven to 325° and line a baking sheet with parchment paper. Cut the pork skin into thin strips and then run with the sea salt. Place...
    Asparagus and Ham

    Asparagus and Ham

    Jan 5, 2023 | Red Meat, Snacks

    Serves: 2 Preparation time: 15 minutes Ingredients: 30 small spears of fresh green asparagus 12 slices prosciutto ham Olive oil with sprigs of rosemary Preparation: Thoroughly wash and dry the asparagus spears and snap off the root end if too tough. Cut the ham and...