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    MAYO TEN WAYS

    MAYO TEN WAYS

    MAKES: 1½ cups basic mayo (2 tablespoons per serving) · PREP TIME: 2 minutes I love a good basic mayonnaise, but sometimes you want some variety. The mayonnaise variations that follow are great for dips, dressings, sauces, and marinades. From using them in place of...
    KETCHUP

    KETCHUP

    MAKES: 2 cups (2 tablespoons per serving) · PREP TIME: 5 minutes Store-bought ketchup is loaded with added sugars. Making your own ketchup is so much easier, and the ingredients are much cleaner. I have a sneaking suspicion that once you make your own, you won’t be...
    CLASSIC MARINARA SAUCE

    CLASSIC MARINARA SAUCE

    MAKES: 4 cups (¼ cup per serving) · PREP TIME: 10 minutes · COOK TIME: 30 minutes Keto-friendly sauces, dips, and dressings are some of my favorite recipes to make. They allow me to play around with different fresh herbs and flavor profiles. Not only are sauces made...
    ALFREDO SAUCE

    ALFREDO SAUCE

    MAKES: 3½ cups (¼ cup per serving) · PREP TIME: 15 minutes · COOK TIME: 20 minutes INGREDIENTS •1½ pounds fresh cauliflower florets •2 cups chicken stock or bone broth (here) •4 cloves garlic, peeled •½ cup unsweetened almond or coconut milk •2 tablespoons bacon...
    DAIRY-FREE ALFREDO SAUCE TWO WAYS

    DAIRY-FREE ALFREDO SAUCE TWO WAYS

    Rich, creamy, and sinfully delicious: those are the three descriptions that come to mind when I think of Alfredo sauce. You would never believe that these versions do not contain some sort of dairy. The first version has a slightly nutty flavor from the cashews, while...