a

Menu

EAT FAT BEAT FAT

M
    Poached Salmon With Lemon & Dill

    Poached Salmon With Lemon & Dill

    Oct 15, 2020 | Dinner, Seafood

    MAKES: 4 servings PREPARATION TIME: 15 minutes COOKING TIME: 3 to 4 hours If you’re feeling pared-down and minimalist, all you want for dinner is a delicate, gently cooked piece of salmon. Just pop your salmon fillets into the slow cooker with rutabaga, fresh herbs,...
    Pepperoni Cauli-Pizza Casserole

    Pepperoni Cauli-Pizza Casserole

    Oct 15, 2020 | Dinner

    MAKES: 8 servings PREPARATION TIME: 20 minutes COOKING TIME: 30 minutes When you need a pizza fix in a hurry, you don’t have time to mess around with making crusts. That’s where this casserole comes in; it’s a simplified (yet equally delicious!) version of classic...
    Osso Buco with Gremolata

    Osso Buco with Gremolata

    Oct 14, 2020 | Lunch, Red Meat

    MAKES: 8 servingsPREPARATION TIME: 20 minutesCOOKING TIME: 4 to 5 hoursOsso buco, which translates as “pierced bone” in Italian, involves cooking veal shanks on low for several hours, and they’re well worth the wait: they’re amazingly tender and juicy, thanks, in...
    Moussaka

    Moussaka

    Oct 14, 2020 | Lunch, Red Meat

    MAKES: 8 servingsPREPARATION TIME: 25 minutesCOOKING TIME: 8 hoursLaced with a simple, homemade béchamel sauce, this slow-cooker moussaka is the very best low-carb version of everyone’s favorite Greek casserole. IngredientsMOUSSAKA:2 medium (680 kg/1.5 lb) eggplants1...
    Moroccan Lamb Stew

    Moroccan Lamb Stew

    Oct 13, 2020 | Lunch, Red Meat

    MAKES: 8 servingsPREPARATION TIME: 15 minutesCOOKING TIME: 8 hoursGot a jar of homemade harissa paste lingering in the fridge? Crack it open and put it to good use by making a batch of this North African classic, which features spiced lamb, rich broth, and plenty of...