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    Cauliflower Onion Hash

    Cauliflower Onion Hash

    (Total Time: 20 MIN| Serves: 3) Ingredients: 1 lb cauliflower, chopped 2 medium-sized onions, sliced 1 cup green cabbage, shredded 1 cup vegetable stock 2 tbsp olive oil ¼ cup parmesan cheese Spices: 1 tsp salt ½ tsp dried thyme, ground ½ tsp smoked paprika, ground ¼...
    Brussels Sprouts with Mushrooms

    Brussels Sprouts with Mushrooms

    (Total Time: 25 MIN| Serves: 4) Ingredients: 1 lb Brussels sprouts, trimmed and halved 1 lb button mushrooms, sliced 1 medium-sized celery stalk, chopped 2 garlic cloves, crushed 1 tbsp fresh parsley, finely chopped 2 tbsp olive oil ¼ cup Greek yogurt, full-fat...
    Spinach Pepper Stew

    Spinach Pepper Stew

    (Total Time: 15 MIN| Serves: 4) Ingredients: 1 lb spinach, chopped 2 medium-sized bell peppers, chopped 1 cup fresh kale, chopped 1 cup vegetable stock 2 tbsp butter ¼ cup cream cheese, full-fat Spices: 1 tsp salt ¼ tsp black pepper, ground ½ tsp red chili flakes ½...
    Bell Peppers in Hot Sauce

    Bell Peppers in Hot Sauce

    (Total Time: 20 MIN| Serves: 4) Ingredients: 1 medium-sized red bell pepper, chopped 1 medium-sized green bell pepper, chopped 1 medium-sized yellow bell pepper, chopped 1 medium-sized onion, sliced 1 small celery stalk, chopped 2 garlic cloves, finely chopped ½ cup...
    Fried Tofu with Mushrooms

    Fried Tofu with Mushrooms

    (Total Time: 25 MIN| Serves: 2) Ingredients: 1 cup silken tofu, cubed 1 cup button mushrooms, thinly sliced 1 medium-sized onion, sliced 2 garlic cloves, minced 2 tbsp olive oil 2 tbsp fresh parsley, finely chopped 1 tsp balsamic vinegar 1 cup vegetable broth Spices:...