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    BLACKENED SHRIMP FETTUCCINE ALFREDO

    BLACKENED SHRIMP FETTUCCINE ALFREDO

    MAKES: 4 servings · PREP TIME: 15 minutes · COOK TIME: 20 minutes If I had a dollar for every time I ordered fettuccine Alfredo at a restaurant in my twenties, I would have a truckload of dollars. It probably didn’t help that I spent a lot of years working in Italian...
    BEEF AND BROCCOLI STIR-FRY

    BEEF AND BROCCOLI STIR-FRY

    MAKES: 4 servings · PREP TIME: 15 minutes, plus 1 hour to marinate · COOK TIME: 15 minutes Beef and broccoli stir-fry is a favorite of many, but it is not a low-carb dish at most Chinese restaurants. Well, now you can make your own healthier, low-carb version at home....
    BARBECUE PULLED PORK SANDWICHES

    BARBECUE PULLED PORK SANDWICHES

    MAKES: 8 sandwiches (1 per serving) · PREP TIME: 20 minutes · COOK TIME: 7 hours This is a recipe comprised of recipes, but I couldn’t help myself. They complement each other so well that I would be doing you a great disservice if I didn’t show you how to put them...
    BALSAMIC SHALLOT PORK CHOPS

    BALSAMIC SHALLOT PORK CHOPS

    MAKES: 4 servings · PREP TIME: 10 minutes · COOK TIME: 25 minutes There is something so delicious about a sauce made right in the pan. It catches all the delicious flavors from every stage of cooking to create one bold explosion of flavor. This sauce is also amazing...
    EASY CUBAN PICADILLO

    EASY CUBAN PICADILLO

    MAKES: 8 servings · PREP TIME: 10 minutes · COOK TIME: 25 minutes Picadillo is one of those dishes that every person makes differently, but I have yet to try a version I didn’t love. Many traditional versions of picadillo contain raisins. For that same subtle...