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Mackerel Salad

Mackerel Salad

Jan 10, 2023 | Dinner

Serves: 3 Preparation time: 25 minutes Ingredients: 2 mackerel fillets 2 large eggs 1 medium avocado 2 cups green beans 4 cups mixed lettuce such as lamb lettuce, arugula, or kale 1 tbsp. ghee ¼ tsp. salt or more to taste freshly ground black pepper For the lemon and...
Bacon and Eggs with a Flare

Bacon and Eggs with a Flare

Jan 9, 2023 | Breakfast, Red Meat, Snacks

Serves: 3-4 Preparation time: 20 minutes Ingredients: 12 large free range fresh eggs 8 slices of bacon ½ cup mayonnaise 1 tsp. mustard powder 1 tbsp. powdered cumin Salt and freshly cracked black pepper Paprika for dusting Preparation: After hard boiling the eggs, fry...
Stuffed Mushroom Snack or Appetizer

Stuffed Mushroom Snack or Appetizer

Jan 8, 2023 | Snacks

Serves: 4 Preparation time: 20 minutes Ingredients: 20 small mushrooms 2 cups of canned crab, tuna or salmon 3 tbsp. finely snipped chives 3 cloves of garlic crushed 1 tsp. finely chopped thyme 1 tbsp. mayonnaise Salt and pepper to taste Preparation: Clean the...
Beef Jerky from Ground Meat

Beef Jerky from Ground Meat

Jan 7, 2023 | Red Meat, Snacks

Serves: 4 Preparation time: 1 hour Ingredients: 3 pounds ground beef 3 tbsp. salt 4 tbsp. light soy sauce Olive oil Spices of your choice Preparation: Mix the salt into the beef in a large bowl. Oil the base of two large deep baking sheets with olive oil and then...
Pork Skins

Pork Skins

Jan 6, 2023 | Red Meat, Snacks

Serves: 3-4 Preparation time: 1.5 hours Ingredients: 2 pounds pork skin with a good fat layer Fine sea salt Preparation: .Preheat your oven to 325° and line a baking sheet with parchment paper. Cut the pork skin into thin strips and then run with the sea salt. Place...