May 17, 2020 | Vegetarian
(Total Time: 35 MINS| Serves: 8) Ingredients: 2 pounds halved brussels sprouts ¼ cup soy sauce 2 tbsp. sriracha sauce 1 tbsp. fresh lime juice 2 tbsp. olive oil 1 tbsp. chopped almonds 1 tbsp. smoked paprika 1 tsp red pepper flakes 1 tsp garlic powder Salt and freshly...
May 16, 2020 | Stews & Soups
(Total Time: 55 MIN| Serves: 4) Ingredients: For goulash: 1 lb beef stew meat 1 cup cabbage, shredded ½ small zucchini, chopped 1 cup sun-dried tomatoes 1 large onion, finely chopped 4 cups beef broth 3 tbsp butter Spices: 1 tsp salt ½ tsp Tabasco ½ tsp white pepper,...
May 16, 2020 | Stews & Soups
(Total Time: 45 MIN| Serves: 4) Ingredients: For stew: 2 lbs pork tenderloin, chopped 1 large onion, finely chopped 2 tbsp vegetable oil 1 cup cherry tomatoes, chopped 1 tbsp balsamic vinegar 5 cups beef broth Spices: 1 tsp salt ½ tsp pepper, freshly ground A handful...
May 15, 2020 | Stews & Soups
(Total Time: 35 MIN| Serves: 6) Ingredients: For stew: 2 lbs trout fillets 1 lb shrimps, peeled 2 large onions, finely chopped ¼ cup extra virgin olive oil 1 cup cauliflower, chopped ¼ cup fresh parsley, finely chopped 3 garlic cloves, crushed 4 cups fish stock...
May 15, 2020 | Stews & Soups
(Total Time: 50 MIN| Serves: 4) Ingredients: For stew: 1 lb pork loin roast, chopped ¼ cup green chilies, chopped 3 jalapeno peppers, chopped 1 red onion, finely chopped 3 cups beef stock 3 tbsp butter Spices: 1 tsp sea salt 1 tbsp smoked paprika 1 tsp chili powder...
