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    Lamb Rogan Josh

    Lamb Rogan Josh

    Oct 12, 2020 | Lunch, Red Meat

    MAKES: 8 servingsPREPARATION TIME: 15 minutesCOOKING TIME: 8 hoursThis delectable, mildly spicy curry is a staple of Kashmiri cuisine. It’s made with sweet tomatoes, warming chiles, and stimulating, aromatic spices like cardamom and cinnamon. If you like yours on the...
    Lemon Coconut Energy Balls

    Lemon Coconut Energy Balls

    Oct 11, 2020 | Dessert

    Serves: 4 Ingredients: 2 Lemon Cookie Collagen Bars1/2 tbsp. raw honey, room temperature1/2 tbsp. Brain Octane Oil1/4 cup shredded organic unsweetened coconut1 tbsp. lemon zest (optional)Instructions: Take a food processor or a fork and finely crush the bars.Add in...
    Lamb Korma

    Lamb Korma

    Oct 11, 2020 | Lunch, Red Meat

    MAKES: 8 servingsPREPARATION TIME: 15 minutesCOOKING TIME: 8 hoursGentle, warming, and wonderfully creamy, this mild Indian curry will soothe and satisfy body and soul alike. If you have leftovers, so much the better: curries always taste best the day after they’re...
    Korean Beef & Kimchi Stew

    Korean Beef & Kimchi Stew

    Oct 11, 2020 | Dinner, Red Meat

    MAKES: 6 servingsPREPARATION TIME: 15 minutesCOOKING TIME: 4 hoursIf you’ve never tried kimchi—that is, Korean fermented cabbage—before, this stew is the place to start: kimchi is responsible for its amazing depth of flavor and slow-burning heat. Serve it over...
    Kefta Meatball & Egg Tagine

    Kefta Meatball & Egg Tagine

    Oct 9, 2020 | Breakfast, Red Meat

    MAKES: 4 servings (12 meatballs)PREPARATION TIME: 20 minutesCOOKING TIME: 40 minutesThere’s only one way to make this dish of tender, Moroccan-style lamb meatballs better than it already is: finish it by poaching eggs right in its savory, olive-spiked sauce, as with...