Jan 26, 2020 | Lunch, Red Meat
Ribs and Kielbasa with Sauerkraut (Total Time: 35 MIN| Serves: 4) Ingredients: 1 pound Pork Ribs 24 ounces Sauerkraut 14 ounces Kielbasa, sliced 2/3 cup Water 1 tbsp. Sweetener 1 tbsp. Olive Oil Directions: Heat the oil in your IP on SAUTE. Add the ribs and cook until...
Jan 26, 2020 | Lunch, Poultry
Simple Turkey Stew (Total Time: 30 MIN| Serves: 5) Ingredients: 2 lbs turkey breast, chopped into smaller pieces 4 cups chicken broth 2 celery stalks, chopped 4 tbsp butter 1 onion, finely chopped 2 cups cherry tomatoes, chopped ¾ cup heavy cream Spices: 2 tsp salt 1...
Jan 25, 2020 | Dinner, Seafood
Wild Alaskan Cod with Cherry Tomatoes (Total Time: 20 MIN| Serves: 4) Ingredients: 2 lbs wild Alaskan cod fillets 1 cup cherry tomatoes 2 garlic cloves, crushed 2 tbsp butter 3 tbsp olive oil Spices: 1 tsp salt ½ tsp black pepper, freshly ground ½ tsp rosemary powder...