Nov 30, 2019 | Dinner, Poultry
Citrus Chicken Thighs (Total Time: 60MIN| Serves: 4) Ingredients: 4 chicken thighs, skin on 1 cup chicken stock ¼ cup apple cider vinegar For the marinade: 1 lemon, sliced ¼ cup lemon juice, freshly squeezed 2 garlic cloves, crushed 3 rosemary sprigs ½ cup fresh...
Nov 29, 2019 | Dinner, Seafood
Lime and Garlic Flavored Octopus (Total Time: 20 MIN| Serves: 4) Ingredients: 1 tsp chopped Cilantro 2 tbsp. Olive Oil 10 ounces Octopus 2 tsp Garlic Powder 3 tbsp. Lime Juice Salt and Pepper, to taste Directions: Place the octopus in the steaming basket. Season with...
Nov 29, 2019 | Lunch, Red Meat
Eggplant and Lamb Curry (Total Time: 50 MIN| Serves: 4) Ingredients: 2 lamb shanks 2 green chili peppers, whole 4 garlic cloves, whole 4 tbsp ghee 4 cups beef broth 4 tbsp yogurt ½ eggplant, cubed Spices: 1 tbsp smoked paprika 1 tbsp oregano 2 tsp salt 2 tbsp cumin...
Nov 29, 2019 | Lunch, Poultry
Cider Partridge with Apples (Total Time: 55 MIN| Serves: 4) Ingredients: 2 partridges, cleaned and prepared ¼ cup olive oil 1 small onion, finely chopped ¼ cup celery leaves, chopped 1 Alcmene apple, chopped 1 cup apple cider vinegar 2 cups chicken broth Spices: 1 tsp...