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    FAJITA SEASONING

    FAJITA SEASONING

    MAKES: 3 tablespoons plus 2 teaspoons (1 teaspoon per serving) · PREP TIME: 5 minutes This fajita seasoning is so quick and easy to throw together. It’s also much healthier than the store-bought seasoning packets. I like to make a triple or quadruple batch so I always...
    PUMPKIN PIE SPICE

    PUMPKIN PIE SPICE

    MAKES: about ½ cup (1 tablespoon per serving) · PREP TIME: 5 minutes It is so easy to make your own low-carb and gluten-free pumpkin pie spice, and it is a lot more affordable, too. When fall rolls around, it turns into the season of pumpkin everything, and you can...
    PISTACHIO PESTO

    PISTACHIO PESTO

    MAKES: 1½ cups (2 tablespoons per serving) · PREP TIME: 10 minutes Homemade pesto is so easy to make that you will wonder why you ever used store-bought pesto in the first place. For this variation, I chose pistachios for their buttery, earthy flavor, but it is...
    PEANUT SAUCE

    PEANUT SAUCE

    MAKES: 1¼ cups (1 tablespoon per serving) · PREP TIME: 10 minutes I’m not even remotely embarrassed to tell you that I would drink this sauce. Okay, maybe that is a little embarrassing, but it is that good. It’s perfect as a salad dressing or to pour over grilled...
    CRACK SAUCE

    CRACK SAUCE

    MAKES: ¾ cup (1 tablespoon per serving) · PREP TIME: 5 minutes I called this recipe Crack Sauce because it has such an addictive flavor. It’s the kind of flavor that calls you back for more—sweet, salty, and spicy all in one. I can’t get enough of it. My favorite...