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German Red Cabbage

German Red Cabbage

Red cabbage, seasoned with onion, bacon, and a splash of vinegar, makes a delicious side dish for any meat, but it is especially good with sausage, brats, or pork roast. SLOW COOKER SIZE: LARGE 1 (16-ounce) package sugar-free bacon1 medium onion, chopped2 garlic...
Ginger Snap Cookies

Ginger Snap Cookies

Serving Yields: 1 Nutritional Facts per Serving ● Net Carbs: 2.2 g ● Total Fats: 6.7 g ● Protein: 2.25 g ● Calories: 74 Ingredients ● Ground cloves (.25 tsp.) ● Nutmeg (.25 tsp.) ● Salt (.25 tsp.) ● Almond flour (2 cups) ● Ground cinnamon (.5 tsp.) ● Unsalted butter...
Garlic Herb Mushrooms

Garlic Herb Mushrooms

The aroma of the garlic and herbs slowly cooking will drift through your home and call all to the table. These mushrooms are also a wonderful addition to any buffet table.SLOW COOKER SIZE: MEDIUM 24 ounces cremini (baby bella) or white button mushrooms4 garlic cloves,...
Cauliflower Mash

Cauliflower Mash

This creamy mashed cauliflower will remind you of mashed potatoes. Serve it alongside roasts, thick stews, or as a side dish. Earmark this recipe, as you will be making it again and again.SLOW COOKER SIZE: MEDIUM 1 cup chicken broth1 teaspoon dried minced garlic6 cups...
Italian Almond Macaroons

Italian Almond Macaroons

Serving Yields: 45 Nutritional Facts per Serving ● Net Carbs: 0 g ● Total Fats: 3 g ● Protein: 2 g ● Calories: 31 Ingredients ● Almond flour about (2 cups plus 2 tbsp.) ● Monk fruit low-carb sweetener (.25 cup) ● Egg (2 whites) ● Almond extract (.5 tsp.) ● Powdered...