Yield: 8 servings Prep time: 10 minutes Cook time: 15 minutes image 3 cups peeled and ½-inch cubed eggplant 1 teaspoon fine sea salt 2 tablespoons unsalted butter ½ yellow onion, diced ½ green bell pepper, diced 1 teaspoon minced garlic 1½ pounds bulk Italian sausage...
I have some good news to share with all of you, I think you will like it :)For over a year now I've been trying to get my good friend and very good housewife to write her recipe book, but to this day I've never been able to convice her. My friend is not only a great...
Yield: 6 servings Prep time: 10 minutes Cook time: 20 minutes I love to use leftover chicken for this recipe. If you don’t have leftover chicken, feel free to pick up an organic rotisserie chicken on your way home! 1 tablespoon ghee or unsalted butter, plus more for...
Yield: 4 servings Prep time: 10 minutes (not including time to make dressing) image ½ head butter lettuce, cut into 1-inch squares 1 pound roast beef or corned beef, shaved thin 8 (¼-inch-thick) strips dill pickles 1 cup cubed Swiss cheese (about 4 ounces) A handful...
Yield: 6 cups (½ cup per serving) Prep time: 25 minutes, plus up to 10 days to ferment image Here are some helpful tips before you start: • See the first three tips for making sauerkraut on here. The same tips apply here: use the right type of water (nonchlorinated)...
Yield: 12 servings Prep time: 5 minutes 2 (8-ounce) packages cream cheese, softened ½ pound corned beef, chopped 1 cup drained and chopped sauerkraut, homemade (here) or store-bought ½ cup shredded Swiss cheese (about 2 ounces) 2 tablespoons sauerkraut juice (from...
Yield: 4 servings Prep time: 5 minutes 2 large cucumbers, very thinly sliced ¼ cup thinly sliced red onions 1½ tablespoons fine sea salt ¼ cup coconut vinegar or apple cider vinegar ½ cup sour cream (or coconut cream if dairy-free) ½ cup pitted black olives 1...
Yield: 4 servings Prep time: 10 minutes Cook time: 2 minutes Coconut oil, for frying 4 ounces fresh (soft) goat cheese or cream cheese (½ cup) 1 teaspoon chopped fresh basil 8 zucchini blossoms 2 large eggs Fine sea salt Heat ½ inch of oil to 350°F in a large, deep...
Yield: 8 servings Prep time: 10 minutes Cook time: 65 minutes 2 large daikon radishes (about 3 pounds) Butter, for greasing the dish 1 teaspoon fine sea salt, divided ½ teaspoon ground black pepper, divided 4 ounces cream cheese (½ cup), softened, divided 2 cups...
Yield: 2 servings Prep time: 5 minutes Cook time: 5 minutes image Daikon may be a new veggie for you. It is technically a radish but has an extremely mild flavor. If you have tried zucchini noodles and you were a bit disappointed by how wet the zucchini made the...
