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SLOW COOKER BEEF STEW

SLOW COOKER BEEF STEW

PREP TIME: 15 minutes COOKING TIME: 8 hours MAKES 6 servings Spend fifteen minutes of your morning preparing this stew and you’ll have a wonderful, hearty dinner waiting for you when you get home! Low-carb cooking does not have to be labor-intensive. The addition of...

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SIMPLE CAULIFLOWER “RICE”

SIMPLE CAULIFLOWER “RICE”

PREP TIME: 10 minutes COOKING TIME: 5 to 10 minutes MAKES 4 servings This rice substitute is one of my favorite starch replacers; the finished dish doesn’t have an overpowering cauliflower flavor (as one might expect), and it has a great texture that makes it ideal...

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SHRIMP FRIED CAULIFLOWER “RICE”

SHRIMP FRIED CAULIFLOWER “RICE”

PREP TIME: 15 minutes COOKING TIME: 20 minutes MAKES 4 servings Cauliflower “rice” makes an excellent substitute for real rice, and, as an added bonus, it is even easier to make. This flavorful Asian-style fried “rice” is ready in 35 minutes—a great weeknight dinner....

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SEARED LIVER WITH BACON & WILD MUSHROOMS

SEARED LIVER WITH BACON & WILD MUSHROOMS

PREP TIME: 15 minutes + 1 hour to marinate COOKING TIME: 25 minutes MAKES 4 servings If you are a liver lover, you are going to really like this dish, and if you’re not, give it a try anyway; this recipe may convert you! Liver is a fantastic source of nutrients and...

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PROVOLONE & HAM–STUFFED PORK TENDERLOIN

PROVOLONE & HAM–STUFFED PORK TENDERLOIN

PREP TIME: 20 minutes COOKING TIME: 40 minutes MAKES 6 servings Smoky melted cheese and cured ham make a simple and delightful filling for this crowd-pleasing meal. Serve the pork with a big green salad and, voilà, you have a perfect dinner for Sunday or any other day...

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PORK LOIN SCHNITZEL WITH TOMATO PESTO & MOZZARELLA

PORK LOIN SCHNITZEL WITH TOMATO PESTO & MOZZARELLA

PREP TIME: 20 minutes + 1 hour to marinate COOKING TIME: 35 minutes MAKES 4 servings Layers of creamy mozzarella and tangy tomato pesto broiled on top of breaded pork loin cutlets…Need we say more? For a balanced meal, serve this with a side of your favorite low-carb...

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PHILLY CHEESESTEAK LETTUCE WRAPS

PHILLY CHEESESTEAK LETTUCE WRAPS

PREP TIME: 10 minutes COOKING TIME: 15 minutes MAKES 4 servings For those not in the know, a Philly cheesesteak is a simple delicacy that originates from Philadelphia—a sandwich comprising finely sliced steak, sautéed onions and bell peppers, and processed cheese...

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PESTO-MOZZARELLA CHICKEN WITH CAPRESE SALAD

PESTO-MOZZARELLA CHICKEN WITH CAPRESE SALAD

PREP TIME: 15 minutes COOKING TIME: 25 minutes MAKES 4 servings Rich, flavorful pesto and creamy mozzarella make a classic flavor combination and a winning weeknight dinner. Chicken breasts are the base for a layer of pesto that is topped with mozzarella then baked...

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Ofira Riechter

Glad to announce another weight loss of about 7 kg in less than 3 weeks .

Itay Shaked

I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

Ioni Almashali

Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

Miriam Masari

I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

Israel Weight Loss Formula

Yosi Barazani

Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

Liat Gefen

I lost 10 kg in 3 months !!!

Nuriel Asayag

I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

Raanan Kosovitch

My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.

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