Scrambled Eggs with Mushrooms and Cheese

Breakfast

January 24, 2025

Preparation Time: 10 minutes
Cooking Time: 20 minutes

Serving: 4

Ingredients:

4 tablespoons butter
• 8 eggs
• 4 tablespoons Parmesan cheese, shredded
• Salt and black pepper, to taste
• 1 cup fresh mushrooms, chopped finely

Directions:

1. Mix together eggs, salt, and black pepper in a bowl and beat well.
2. Melt butter in a non-stick pan and add the beaten eggs.
3. Cook for about 5 minutes and add Parmesan cheese and mushrooms.
4. Cook for another 5 minutes, stirring occasionally.
5. Let cool slightly and enjoy

Nutrition:

203 Calories
17.5g Fats
11.2g Proteins

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