Dec 4, 2019 | Dinner, Poultry
Cream Cheese Chicken with Bacon (Total Time: 40 MIN| Serves: 4) Ingredients: 8 ounces Cream Cheese 8 Bacon Slices, cooked and crumbled 2 pounds Chicken Breasts 1 packet Ranch Seasoning 4 ounces Cheddar Cheese, shredded 2 tbsp. Arrowroot 1 cup Water Directions: Whisk...
Dec 3, 2019 | Dinner, Seafood
Mayo Haddock (Total Time: 15 MIN| Serves: 4) Ingredients: 1 pound Haddock 2 tbsp. Mayonnaise ½ cup vegetable Stock 2 tbsp. Lemon Juice 1 tsp chopped Dill 1 tsp Olive Oil ¼ tsp Old Bay Seasoning Directions: Whisk together the stock, lemon juice, dill, oil, seasoning,...
Dec 3, 2019 | Lunch, Red Meat
Garlic Venison Shoulder (Total Time: 90 MIN| Serves: 2) Ingredients: 2 lbs. venison shoulder 3 garlic cloves 1 tbsp. butter 2 tbsp. apple cider vinegar Spices: 1 tsp salt 1 tsp garlic powder ½ tsp red pepper flakes ½ tsp white pepper 2 tsp ginger, grated Directions:...
Dec 3, 2019 | Lunch, Poultry
Confit Duck Legs with Thyme (Total Time: 8-10 HOURS| Serves: 4) Ingredients: 2 lbs duck legs, 2-3 pieces 3 tbsp duck fat 5 cups chicken stock ¼ cup fresh parsley, finely chopped 2 celery stalks, chopped Spices: 2 tsp salt 1 tbsp peppercorn 2 bay leaves 3 thyme sprigs...
