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    STRAWBERRY MILKSHAKE

    STRAWBERRY MILKSHAKE

    MAKES two 8-ounce (240-ml) servings PREP TIME: 5 minutes COOK TIME: — This recipe calls for full-fat coconut milk frozen into cubes. Why not use frozen strawberries to thicken the shake? You could, but the consistency wouldn’t be as thick and creamy. Frozen coconut...
    KETO FIZZ

    KETO FIZZ

    MAKES one 16-ounce (475-ml) serving PREP TIME: 1 minute COOK TIME: — I wish I could say that I developed this recipe after careful attention and planning, but it wasn’t like that. We were long overdue for a grocery run, so we were out of everything, including drinking...
    FROZEN MARGARITAS

    FROZEN MARGARITAS

    MAKES four 8-ounce (240-ml) servings PREP TIME: 5 minutes COOK TIME: — I don’t drink often, but when I do, it’s almost always a margarita or two. What’s not to love about the classic lime-infused drink? Well, except for all the sugar. Here’s a sugar-free option...
    WATERMELON COOLER

    WATERMELON COOLER

    MAKES four 4-ounce (120-ml) servings PREP TIME: 5 minutes COOK TIME: — My sister and I could drink these until we turned into watermelons! During a recent trip home, we ordered a version of this drink while out for dinner with the rest of the family. It was so tasty,...
    MACADAMIA NUT MILK

    MACADAMIA NUT MILK

    MAKES 1 quart (950 ml) (4 servings) PREP TIME: 5 minutes, plus 12 hours to soak nuts COOK TIME: — It’s so important to use raw nuts for this recipe (and any nut milk recipe). Please don’t think that the roasted, salted ones will make good milk. I’ve made this mistake...